So my mom made this first....it is amazing, and so easy.
1 C. Salsa
2 C. brown sugar.
4 lb. pork roast.
mix up the salsa and brown sugar in slow cooker. plop the pork roast in the salsa-sugar-y goodness. Cook for like 8 hours until the meat is so tender that it falls apart. mix up with the sugary sauce and serve as tacos or burritos.
I like to serve this with mango salsa. (see previous recipe, substitute cantelope with mangos.)