Monday, April 21, 2008

Costa Vida-like Pork

So my mom made this is amazing, and so easy.

1 C. Salsa
2 C. brown sugar.
4 lb. pork roast.

mix up the salsa and brown sugar in slow cooker. plop the pork roast in the salsa-sugar-y goodness. Cook for like 8 hours until the meat is so tender that it falls apart. mix up with the sugary sauce and serve as tacos or burritos.

I like to serve this with mango salsa. (see previous recipe, substitute cantelope with mangos.)

1 comment:

Anonymous said...

This is the best pork isn't it? I know for a fact they marinade it in coke and cook it in coke as well. I asked the manager at my local costa vida. Just try it! It makes all the difference!