So my mom made this first....it is amazing, and so easy.
1 C. Salsa
2 C. brown sugar.
4 lb. pork roast.
mix up the salsa and brown sugar in slow cooker. plop the pork roast in the salsa-sugar-y goodness. Cook for like 8 hours until the meat is so tender that it falls apart. mix up with the sugary sauce and serve as tacos or burritos.
I like to serve this with mango salsa. (see previous recipe, substitute cantelope with mangos.)
1 comment:
This is the best pork isn't it? I know for a fact they marinade it in coke and cook it in coke as well. I asked the manager at my local costa vida. Just try it! It makes all the difference!
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